We are currently taking reservations for 2025 BULK orders!
We no longer sell meat by the cut in our Farm Store.
Meeting of the minds!
The Big move! We moved the pigs back to their forest pasture (click to see).
The Piggies have arrived and are checking out their new temporary home. They will be moved back to the woods within the next month once it warms up (forest-raised). CLICK TO SEE THEM!
It is our belief that healthy animals grow healthy people. We believe that by taking good care of our animals whether it is moving them calmly to a new field to graze or by taking the time to pamper them with a good brushing that we are harvesting good health. We do NOT use antibiotics or hormonal implants in any of our meat production.
Here's to Harvesting Good Health!
What is Regenerative Farming?https://youtu.be/fSEtiixgRJI
Naturally Raised Black Angus Beef
In addition to raising registered Black Angus, we continue to finish a number of beef. This premium naturally raised Black Angus beef is grass-fed and grass finished or grain finished using locally sourced soy-free grain (unless otherwise stated as we do offer grass finished on occasion), never implanted with growth hormones or given antibiotics. Dried sea kelp which provides a wide array of micronutrients, chelated minerals along with a stress-free environment help to ensure a healthy and high-quality product. Freezer beef is available in quarters, halves, and whole. If you have any questions about butcher dates, or are interested in reserving, feel free to contact us. We are now taking reservations for 2025 butcher dates.
The Cows are on the Mooove! - click to see
Volume Pricing 1/4, 1/2, or Whole;
$4.25 a pound hanging weight (pricing subject to change due to rising costs) - cut and vacuum sealing included. Additional charges for any specialty processing (patties, minute steak, etc.)
Forest Raised Pork
Our forest raised heritage breed pigs are rotated through a silvopasture grazing system where they have access to a variety of forage and tree mast including grass. This varied diet gives the pork a superior flavor over industrial confinement barn systems. Our naturally raised pork is available in half, whole, or by the cut. To reserve yours for the fall butcher dates, want to purchase by the cut, or if you have any questions, contact us through our ‘Contact Us’ page, call or text. Here’s to Harvesting Good Health!
Our pigs enjoying the pond! - click to see
The pigs out on their silvopasture - click to see
Volume Pricing 1/2 or Whole;
$3.50 a pound hanging weight (pricing subject to change due to rising costs) - cut and vacuum sealing included. Additional charges for any specialty processing (patties, smoking, etc.)
